4 15oz cans sliced peaches
2 cups sugar
1/2 stick butter
1 teaspoon cinnamon
1/4 teaspoon vanilla
Tablespoon brown sugar
1 1/2 cups Self rising flour
1 1/2 cups Milk
1 Tablespoon Cornstarch
1/4 cup water

Preheat oven to 375°

Mix flour, milk, 1/2 teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter.

Add half of the butter to a glass baking dish and allow to melt in oven.

Mix peaches with 1 cup sugar, vanilla, 1/2 teaspoon cinnamon and remaining butter (melted)

In a small bowl whisk together a heaping tablespoon of cornstarch with 1/4 cup water and add to the peach mixture.

Pour the batter into the baking dish then gently spoon in the peaches along with the juices.
Mix tablespoon brown sugar with a pinch of cinnamon and sprinkle a little over the top (optional)

Bake at 375 for about 40 - 45 minutes

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